The base of this chili is mild in flavor so it mixes well with plenty of toppings. We enjoy this meal as it is with simple toppings like tortilla chips or cilantro. Then, simply stir together to make the cornstarch slurry, and stir the mixture into the chili during the last 30 minutes of cooking.Īnother way would be to blend half of the chili in a food processor or using an immersion blender. If you want to thicken it even more, then simply mix 1 tbsp of cornstarch into 3 tbsp of milk or chicken broth. It is best to add to the pepper at the beginning of cooking.
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